3 European Projects Found
Searched on 125080 European Projects
FINISHED
Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)
Start date: Aug 1, 2012, End date: Jul 31, 2016,
FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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24
Partners Participants
FINISHED
PROcess contaminants: Mitigation and Elimination Techniques for High food quality and their Evaluation Using Sensors & Simulation (PROMETHEUS)
Start date: May 1, 2011, End date: Apr 30, 2014,
"The PROMETHEUS project will help the European food industry reduce consumer exposure to food processing contaminants without affecting food quality or microbiological safety. PROMETHEUS builds on the previous EU projects HEATOX and ICARE. Its aims are (1) to understand the dynamics of formation of major Processing Contaminants, (2) to provide on-line real time methods to monitor reactions leading ...
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15
Partners Participants
FINISHED
Development of foods containing nanoencapsulated ingredient (NANOFOODS)
Start date: Oct 1, 2008, End date: Nov 30, 2010,
"The preservation of bioactive food ingredients through product processing and storage, and their controlled release in the gastrointestinal tract is yet a major obstacle for the full exploitation of the health potential of many food bioactive components. In addition, conventional microencapsulation solutions often affect the textural sensory properties of the food. The overall objective of the NA ...
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