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In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the concern about food poisoning is growing among consumers and Food Standard and safety agencies, the food industry is called to bring in changes. On the other hand, current consume by and best before dates are confusing for consumers. A recent survey indicates th ...

The e-FlyWatch project addresses a major problem faced by Fruit, Vegetable & Olive (FVO) grower SMEs throughout Europe; a problem acknowledged in numerous scientific studies and in many official EU reports. In particular, the project aims in the development of a novel monitoring system for managing & controlling the population of two of the world’s most destructive fruit pests: the Mediterranean f ...