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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Promoting Multi-Stakeholder Contributions to International Cooperation on Sustainable Solutions for Aquaculture Development in South-East Asia (EURASTIP)

Start date: Jan 1, 2017, End date: Dec 31, 2019,

EURASTIP will evaluate and prepare for the launch of an international multi-stakeholder platform (MSP), so as to provide a new mechanism to create and reinforce international cooperation on sustainable aquaculture between Europe and South-East Asia and will focus on actions that will provide mutual benefit to both regions. EURASTIP, headed by the European Aquaculture Technology and Innovation Plat ...
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 7

 FINISHED 

Reinforcement of Veterinary Studies in Asian Universities

Start date: Oct 15, 2015, End date: Oct 14, 2018,

ReVET is a Project involving 14 HEIs (4 European and 10 Asian) with the main aim to contribute to the promotion, strengthening and capacity building of veterinary studies in Asian partners Universities using the European “know-how”. The main basis of the present proposal is transferring and sharing the experience in the veterinary field from Europe to Asia and from Asia to Europe. The entire partn ...
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 14

 FINISHED 

Toward an Open Resources Upon Services : Cloud Computing of Environmental Data

Start date: Oct 15, 2015, End date: Oct 14, 2018,

The TORUS project (Toward an Open Resources Upon Services: Cloud of environmental data) aims to make operational techniques of cloud computing (CC) in the disciplinary field of environmental science and massive databases (Big Data) for future training and projects in partner countries. Schematically, the CC is the mutualisation of hardware and software resources via the Internet. It reduces the co ...
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 8

 FINISHED 

Universities as key partners for the new challenges regarding food safety & quality in ASEAN

Start date: Oct 15, 2015, End date: Oct 14, 2018,

Food safety issues have reached a dramatic level in most Asian Countries. in its "integration program" ASEAN has put food security as one of its 12 priorities. It is abundantly documented that most of these problems are due to both qualitative and quantitative limitations in food safety management, mainly due to inadequate skills of workers, who often do not operate in compliance with the good pra ...
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 13