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Genuss - wann, für wen und wieviel?

Start date: Aug 1, 2014, End date: Oct 31, 2014,

27 young chefs from Lithuania, Poland, Czech Republic, and Germany have met in Dresden in order to reflect on the meaning and perspectives of their profession, as well as to gather international experiences. They could exchange their personal and professional views and ideas and met new people from differerent countries. Each 7 socially disadvantaged young people from 4 partner countries have c ...
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