2 European Projects Found
Searched on 125080 European Projects
FINISHED
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)
Start date: May 1, 2011, End date: Apr 30, 2016,
"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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Partners Participants
FINISHED
European Study to Establish Biomarkers of Human Ageing (MARK-AGE)
Start date: Apr 1, 2008, End date: Sep 30, 2013,
The rate of ageing in humans is not uniform, due to genetic heterogeneity and the influence of environmental factors. Age-related changes in body function or composition that could serve as a measure of “biological” age and predict the onset of age-related diseases and/or residual lifetime are termed “biomarkers of ageing”. Many candidate biomarkers have been proposed but in all cases their variab ...
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