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The project in briefGenerally speaking, all Mediterranean countries have in common a dietary pattern characterised by a high consumption of plant foods such as legumes, cereals, fruits and vegetables, nuts and seeds, low consumption of meat and dairy products, olive oil as main source of fat and moderate consumption of wine. The Mediterranean diet is considered a healthy prudent pattern: high adhe ...

The project in briefThe Mediterranean region is characterized by the significant potential of solar energy. The sunlight time ranges from 2650 to 3400 hours per year with average radiation going up to 3200 kWh/m2 per year. Despite these favorable weather conditions, the development of solar energy in the Mediterranean area is still limited by technical, institutional, financial and market barriers ...