3 European Projects Found
Searched on 125080 European Projects
FINISHED
Demonstration of a non-thermal process to replace use of sulphites and other chemical preservatives in European wines to meet new European Directive (PreserveWine-DEMO)
Start date: Jan 1, 2014, End date: Dec 31, 2015,
The PreserveWine project (Grant Agreement Number: 262507) funded by the R4SME programme (call identifier: FP7-SME-2010-1) delivered high quality science and technology development. PreserveWine involved the RTD of a novel non-thermal process known as “Pressure Change Technology” (PCT) to extend the shelf life of wine; reducing the need to use chemical preservatives and ensuring high wine quality. ...
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8
Partners Participants
FINISHED
Multi-strain indigenous Yeast and Bacterial starters for ‘Wild-ferment’ Wine production (WILDWINE)
Start date: Aug 1, 2012, End date: Jul 31, 2015,
Traditionally, wines were produced by the resident grape/winery microbiota, whereas nowadays commercial Saccharomyces cerevisiae and Oenococcus oeni starter cultures are widely used to ensure a manageable process. Despite advantages, this may lead to sensory resemblance of wines from diverse origins. Currently, the competitive nature of global wine market urges for the production of premium wines ...
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17
Partners Participants
FINISHED
Non-thermal process to replace use of sulphites and other chemical preservatives in European wines to meet new European Directive (PreserveWine)
Start date: Dec 1, 2010, End date: Jan 31, 2013,
We are a partnership of EU SMEs that has identified a promising non-thermal process that can extend wine shelf life while avoiding the use of chemical preservatives and keeping high wine quality. Pressure Change Technology PCT is a low cost process with minimum energy use, that has potential with further development and validation to be of significant commercial benefit to wine producers by provid ...
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