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Insertion professionnelle et approfondissement linguistique de jeunes cuisiniers et serveurs
Start date: Jun 1, 2014, End date: May 31, 2016,
Our school labelled « lycée d’Europe » / « Europe school » trains every year 550 vocational students in catering among which 48 are taking the BTEC National Diploma option English language.
ISSUES:
The field of catering requires skilled and well-trained young employees who speak fluent English. The 2014/2016 Erasmus + programme was the best solution to find the potential candidates.
OUR NEEDS:
I ...
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