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...nal Mediterranean Gastronomy as a tourist and cultural element in an effort to strengthen local economies, through the following actions: • Recording of common and different gastronomic habits of regions focused on fish and common traditional products; • Documenting the history in terms of nutritional choices throughout the times and highlighting the particular natural and cultural aspects of the ...

The goal of the project is to establish a well defined shared protocol based on the principal that all the phases of the chain take an important role in determining a high quality product. In particular there are the following objectives: • Critical review of all phases of production to define a methodology based on monitoring, through sensors, the parameters acceptable in terms of quality and pre ...