8 European Projects Found
Searched on 125080 European Projects
FINISHED
MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE LA RESTAURATION
Start date: Jun 1, 2016, End date: May 31, 2018,
...s of the following students.
The European financing as well as the grants from the region, the school, the partners and the families guaranties the same opportunities for all students and ensures the quality of the work placements.
The local press, internet and the general inspectorate of education help in promoting our professional high school diploma field thanks to which 100% of the students a ...
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17
Partners Participants
FINISHED
CRECIENDO EN EUROPA 2
Start date: Sep 1, 2015, End date: Aug 31, 2017,
...Improving language and socio-cultural skills that will enrich their competences.
- Entering the labour market.
Expected outcomes for sending and receiving institutions
-Contributing to the quality of training of participants and enhancing their possibilities of employability
- Improving the Management of European mobility projects being able to apply what we will learn from this project to f ...
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50
Partners Participants
FINISHED
Taste of Europe II.
Start date: Jun 1, 2016, End date: May 31, 2017,
... 22 apprentices and students and 4 teachers of the Secondary School of Public Catering in Ostrava-Hrabůvka, a contributory organization. By means of the proposed project we intend to endorse the quality increase of the initial professional education and training in our school. We also wish to provide our students with the international dimension of professional education and thus to motivate them ...
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5
Partners Participants
FINISHED
ERASMUS+ : UNA OPORTUNIDAD EN TU FORMACION EN EL EXTRANJERO
Start date: Jun 1, 2015, End date: May 31, 2017,
This project has its origin in the need to increase the employment rate of our students, while creating an international network that will improve the quality of education given in our centre and received by our students.
Number of mobilities: 25
Age: 18-25
Profiles: Care Assistants for dependent people, Administrative Management, Commerce, Nursing Assistants, Pharmacy and Pharmaceuticals, Hair C ...
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11
Partners Participants
FINISHED
Erasmus +
Start date: Jul 1, 2014, End date: Jun 30, 2016,
...nowledge has added an international dimension to the school’s programmes and teaching. New knowledge has been generated concerning technology and the importance of providing relevant and high quality Work Placements abroad.
Results of the project have been spread via different channels, at exhibitions and conferences. The companies tied to the different steering groups for each of the programmes h ...
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17
Partners Participants
FINISHED
O.S.C.U.S. DUAL II
Start date: Jul 1, 2014, End date: Jun 30, 2016,
...ng the labour market today.
The main objective of this Project has been to facilitate that our students enter the labor market and to create a professional network at a European level to improve the quality of education and training amongst our students.
40 students of the following educational fields have been involved:
- Administration, Hairdressing and hair cosmetics, Nursing Assistants, Pers ...
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26
Partners Participants
FINISHED
Insertion professionnelle et approfondissement linguistique de jeunes cuisiniers et serveurs
Start date: Jun 1, 2014, End date: May 31, 2016,
Our school labelled « lycée d’Europe » / « Europe school » trains every year 550 vocational students in catering among which 48 are taking the BTEC National Diploma option English language.
ISSUES:
The field of catering requires skilled and well-trained young employees who speak fluent English. The 2014/2016 Erasmus + programme was the best solution to find the potential candidates.
OUR NEEDS:
I ...
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17
Partners Participants
FINISHED
MOBILITE EUROPEENNE DANS LE SECTEUR DE L'HOTELLERIE ET DE L A RESTAURATION
Start date: Jun 1, 2014, End date: May 31, 2016,
The European mobilities are part of the projects of the School and they aim at continuing long life collaboration with our european catering partners and at making our young students more employable by developping their skills in the catering field. This project concerned students undergoing a three year course of B-Tech and students who obtained their diplomas less than a year before.
Activity 1 ...
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