Search for European Projects

12 European Projects Found

Searched on 125080 European Projects

 FINISHED 
"The primary goal of PREVIEW is to identify the most efficient lifestyle pattern for the prevention of type-2 diabetes in a population of pre-diabetic overweight or obese individuals. The project comprises two distinct lines of evidence, both embracing European and overseas countries:1) A multicentre, clinical randomized intervention trial with a total of 2,500 pre-diabetic participants, including ...
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 16

 FINISHED 

Optimised food products for elderly populations (OPTIFEL)

Start date: Sep 1, 2013, End date: Feb 28, 2017,

Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...
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 29

 FINISHED 
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The ...
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 19

 FINISHED 

PhysioDom-HDIM

Start date: Mar 1, 2014, End date: Aug 31, 2016,

Description PhysioDom–HDIM proposes an ICT platform that offers on a large territory a new service – Home Dietary Intake Monitoring based on readings and monitoring of weight, lean/fat ratio and physical activity, complemented with an intervention structure and strategy – the Home Diet Coaching. PhysioDom-HDIM is an innovative ICT solution t ...
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 10

 FINISHED 
"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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 35

 FINISHED 
Full4Health is a multidisciplinary European collaboration of internationally renowned laboratories investigating the mechanisms of hunger, satiety and feeding behaviour, effects of dietary components and food structure on these processes, and their possible exploitation in addressing obesity, chronic disease and under-nutrition. The proposal integrates investigation of both human volunteers (dieta ...
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 16

 FINISHED 
"Europe is facing major challenges in promoting health and reducing the disease burden of age- and diet-related NCDs by means of lifestyle, food and nutrition. Research collaboration, innovation, and capacity building are essential to efficiently benefit from the – mainly public – research resources. To realise this, EU-wide Research Infrastructures (RIs) are essential. The aim of EURO-DISH is to ...
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 18

 FINISHED 

European Clearing House for Open Robotics Development (ECHORD)

Start date: Jan 1, 2009, End date: Dec 31, 2013,

Description Strengthening the knowledge transfer between scientific research and industry in robotics and stimulating their cooperation In Europe the robotics industry is strong, but still fragmented and dispersed. The objective of ECHORD is to provide new opportunities for coordinated and target- ...
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 105

 FINISHED 
"The health of the EC population has never been better. However, serious public health problems remain, which cannot be ignored including high levels of premature death due to cardiovascular diseases. Thus, new preventive, diagnostic and therapeutic strategies against atherosclerotic cardiovascular diseases are needed. The atherosclerotic changes of the vascular wall are central in the developmen ...
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 19

 FINISHED 
The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms ...
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 22

 FINISHED 
"UPSOIL aims to achieve a breakthrough in in-situ remediation through an innovative technological perspective taking into account the physical properties and the biogeochemical reactivity of the soil as well as the contaminants. To this end UPSOIL will develop robust technologies for fast, cost-effective, integrated source zone and plume treatment. These are designed to result both in timely reac ...
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 15

 FINISHED 

IBD: proteases offer new targets for drug discovery (IPODD)

Start date: Jun 1, 2008, End date: May 31, 2011,

"The inflammatory bowel diseases (IBD) which comprise Crohn’s disease and ulcerative colitis are chronic relapsing and remitting inflammatory disorders of the gastrointestinal tract. The frequency of these conditions has increased in recent decades, particularly in countries making the transition from developing to developed nation status. In western Europe, IBD now affects between 1/1000 and 5/10 ...
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