2 European Projects Found
Searched on 125080 European Projects
FINISHED
Total Diet Study Exposure (TDSEXPOSURE)
Start date: Feb 1, 2012, End date: Jan 31, 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
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Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies (FoodRisC)
Start date: Jun 1, 2010, End date: Oct 31, 2013,
FoodRisC will characterise key configurations of food risk/benefit relationships and the consequent implications for risk communicators, make recommendations about the unique potential of new social media (e.g. social networks and blogging) and provide a systematic understanding of how consumers deal with food risk/benefit information. The FoodRisC consortium is comprised of experts in key fields ...
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