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The project in briefGenerally speaking, all Mediterranean countries have in common a dietary pattern characterised by a high consumption of plant foods such as legumes, cereals, fruits and vegetables, nuts and seeds, low consumption of meat and dairy products, olive oil as main source of fat and moderate consumption of wine. The Mediterranean diet is considered a healthy prudent pattern: high adhe ...

The project aims at supporting the integration of supply chains in the food industry, in the field of Vine and Wine, promoting innovative strategies of analysis and genetic improvement of native grapes. To achieve this overall objective, the project has the following specific objectives:• the mutual promotion of local products through the application of consistent and comparable technologies for t ...