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7 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)

Start date: Nov 1, 2013, End date: Oct 31, 2016,

Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The ...
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 19

 FINISHED 

Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers (PERFORMANCE)

Start date: Nov 1, 2012, End date: Oct 31, 2015,

The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing homes, ambient assisted living facilities or at home (served by nursing services). The supply “chain” in this case will resemble a loop with the elderly consumers forming the initial link (personal preference and needs) and final link (consumption). As a resul ...
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 14

 FINISHED 

Demonstration of the AutoSpar Harvesting machine used for white and violet asparagus (DASH)

Start date: Sep 1, 2012, End date: Jun 30, 2015,

The main aim of the DASH project is to demonstrate the previously developed fully automatic & selective harvesting machine for white and violet asparagus. The SMEs (BZN, STRAUSS, TTC and IMIX) proposing the DASH project build on the excellent results achieved in their recently successfully completed FP 7 ‘Research for the benefits of SMEs’ project AutoSpar (Call Identifier: FP7-SME-2007-1, EC Gran ...
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 5

 FINISHED 

HarmoniSed ENvironmental Sustainability in the European food and drink chain (SENSE)

Start date: Feb 1, 2012, End date: Jan 31, 2015,

SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integral system that can be linked to monitoring and traceability data. The system will integrate: (a) (regionalised) data gather ...
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 24

 FINISHED 

Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)

Start date: Feb 1, 2012, End date: Jan 31, 2015,

The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. Fresh cut salads, fruit salads and deli salads were chosen as model food system. Food producers will be able to optimise their raw material selection, product formulation and processing steps virtually. The software estimates the effect of each production s ...
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 11

 FINISHED 

European Network for integrating novel technologies for food processing (HighTech Europe)

Start date: May 1, 2009, End date: Dec 31, 2013,

The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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 23

 FINISHED 

Development of an Automatic harvesting System for white and violet Asparagus (AutoSpar)

Start date: Oct 1, 2008, End date: Sep 30, 2010,

There is considerable demand from industry – both from the asparagus industry and the food retail trade – for the development of new and innovative solutions allowing a gentle, automatic harvesting of asparagus. To meet the requirements, the aim of AutoSpar is the development of a continuous, fully automatic harvesting system for white and violet asparagus. This requires three major new innovative ...
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 9