5 European Projects Found
Searched on 125080 European Projects
FINISHED
Protecting the health of Europeans by improving methods for the detection of pathogens in drinking water and water used in food preparation (Aquavalens)
Start date: Feb 1, 2013, End date: Jan 31, 2018,
The AQUAVALENS consortium has brought together SMEs, Industries, Universities and Research Institutes with the mission of protecting the health of European Citizens from contaminated drinking water and water used in food processing. We will achieve this by developing sustainable technologies to enable water system managers whether in large or small water systems or within food growers or manufactu ...
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43
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FINISHED
Farm Level Indicators for New Topics in Policy Evaluation (FLINT)
Start date: Jan 1, 2014, End date: Dec 31, 2016,
"FLINT defines Farm Level Indicators to improve the policy evaluation on (amongst others) cross compliance, sustainability and innovation in the CAP. The data collection on these indicators has ideally to be linked to the current Farm Accountancy Data Network in which data on costs of production and incomes are collected on 75.000 farms over the EU-27, but alternatives will be explored. In the pr ...
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13
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Enhancing the innovativeness of food SME’s through the management of strategic network behaviour and network learning performance (NETGROW)
Start date: May 1, 2010, End date: Apr 30, 2014,
"Strategic network learning is of crucial importance for innovation as it enables the food company to expand its resource base and to absorb new trends and technologies. It is observed that food SMEs often fail in establishing a strategic and efficient network. This project sheds new light on this issue by combining research actions at two levels: the focal company level, investigating how attitud ...
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11
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Facing sustainability: new relationships between rural areas and agriculture in Europe (RURAGRI)
Start date: Oct 1, 2009, End date: Mar 31, 2014,
RURAGRI aims to improve coordination between on-going and future European, national and regional research programmes dealing with the new relationships between rural areas and agriculture in Europe and the challenge of sustainability. While the challenges and issues are mostly common, and despite of the historical coordination at the EU level for agricultural and rural development policies, resear ...
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26
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FINISHED
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Start date: Aug 1, 2009, End date: Nov 30, 2013,
"Food Safety Objectives (FSO) and Performance Objectives (PO) are new criteria complementing the existing concepts of microbiological criteria and MRL for many chemical contaminants. However, to achieve these objectives it is critically important a harmonisation of food safety control procedures.BASELINE project intends to obtain the following objectives: 1) To review the sampling schemes currentl ...
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