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29 European Projects Found

Searched on 125080 European Projects

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The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative ...
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 26

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Organic agriculture is considered to be one of the important development pathways towards a more sustainable agriculture and food production. This development has been and will be dependent on continuous research and innovation.CORE Organic started in 2004 and has been evolving for more than a decade. The present proposal for a CORE Organic Cofund will continue, to update and consolidate the serie ...
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 25

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The aim of the ERA-GAS Cofund is to strengthen the transnational coordination of research programmes and provide added value to research and innovation on greenhouse gas (GHG) mitigation in the European Research Area. ERA-GAS will organise a single joint transnational call for proposals with cofunding from the European Commission (EC). In addition, ERA-GAS will undertake additional joint activit ...
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 19

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G2P-SOL is a research alliance bringing together the major European and International repositories of germplasm with public and private institutions active in genomics, phenotyping and breeding in the four major Solanaceous crops: potato, tomato, pepper and eggplant. These four crops constitute 66% of the value of European horticultural production, and over 65,000 accessions are available within t ...
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 20

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European Research Area on Sustainable Animal Production Systems (SusAn)

Start date: Mar 1, 2016, End date: Feb 28, 2021,

This proposal seeks funding under the Horizon 2020 Work Programme 2014-2015 to establish an ERA-NET for joint European research coordination on Sustainable Animal Production (SusAn). The scope for this ERA-NET has been developed under the SCAR Collaborative Working Group on Sustainable Animal Production (CWG-SAP). Funding organisations from 22 European countries initially seek to support one co-fu ...
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 37

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The loss of biodiversity and degradation of ecosystems jeopardize the sustainable provision of ecosystem services and are major scientific and societal challenges. Addressing this challenge and providing scientific support to stakeholders and policy makers requires a coherent interdisciplinary research framework, with coordinated strategies and programmes at the national, regional and internationa ...
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 31

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Organic agriculture is considered to be one of the important development pathways for improving agriculture’s relation with the environment while at the same time ensuring food safety and future food security. This role is dependent on continuous research and innovation.CORE Organic Plus will continue, update and consolidate the series of transnational research calls which support a focused and co ...
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 24

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Human cystic echinococcosis (CE), one of the most widespread helminthic zoonoses, is a chronic disease caused by infection with the larval stage of the tapeworm Echinococcus granulosus. This disease is highly endemic in some southern (Spain and Italy), eastern (Bulgaria and Romania) European countries and associated (Turkey) countries, where it still represents a major health and economic problem. ...
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 10

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Skills for Future Farmers

Start date: Sep 1, 2015, End date: Feb 28, 2018,

Future farmers and agriculture professional are confronted with severe challenges, especially under financial stress in EU economies and other factors which call for improved competitiveness, a ‘green’ sustainable development and an increase in the agricultural productivity of EU. Such needs are accounted for in the Common Agricultural Policy (CAP) Reform 2014-2020, which foresees the strengtheni ...
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 6

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FATIMA addresses effective and efficient monitoring and management of agricultural resources to achieve optimum crop yield and quality in a sustainable environment. It covers both ends of the scale relevant for food production, viz., precision farming and the perspective of a sustainable agriculture in the context of integrated agri-environment management. It aims at developing innovative and new ...
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 23

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Information and Communication technologies (ICT) and robotics for sustainable agriculture
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 24

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Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
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 28

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Benthic ecosystem fisheries Impact Study (BENTHIS)

Start date: Oct 1, 2012, End date: Sep 30, 2017,

Benthic ecosystems provide important goods and services, such as fisheries products and supporting, regulation and cultural services. There is serious concern about the adverse impact of fisheries on benthic ecosystem which may negatively affect the fisheries yield and integrity of the sea bed. To develop an integrated approach to the management of human activities in the marine environment, in pa ...
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 34

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Research and innovation are central elements in the Europe 2020 Strategy and it is recognised that bioeconomy is an important element of the Strategy. DG RTD has issued a European Strategy “Innovating for sustainable growth: a bioeconomy for Europe” paving the way to a more innovative, resource efficient and competitive society that reconciles food security with the sustainable use of renewable re ...
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 31

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Coordinated Integrated Pest Management in Europe (C-IPM)

Start date: Jan 1, 2014, End date: Dec 31, 2016,

Europe faces the challenge of responding to the mandatory implementation of the principles of Integrated Pest Management (IPM) as called for by Directive 2009/128/EC on the sustainable use of pesticides. Most European countries are investing in research and extension to face this challenge, reduce reliance on pesticides, and reduce risks associated with their use. Added value and synergies can be ...
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 35

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Food Recovery and Waste Reduction-FoodWard

Start date: Sep 1, 2014, End date: Aug 31, 2016,

The issue of food losses and waste has recently been given high visibility. According to FAO (2011), almost one-third of food produced for human consumption—approximately 1.3 billion tonnes per year is either lost or wasted. Food losses happen at the earlier stage of food chains; major issues are the post-harvest losses mainly in developing countries, the development of infrastructure and the most ...
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 8

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The agriculture sector is vital for food, feed and bio-fuel production, but at the same time it is a major cause of environmental pollution and natural resource depletion. Sustainable solutions are demanded that will enable agriculture to “produce more with less”: become more productive and less harmful to the environment and human health.ECO-ZEO aims at the development of a new pool of Green crop ...
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 10

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Sustainable Food (SUSFOOD)

Start date: Dec 1, 2011, End date: Nov 30, 2014,

"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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 26

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The loss of biodiversity and the degradation of ecosystems are major scientific and societal challenges. Addressing them and providing scientific support to policy requires a coherent research framework, with coordinated strategies and programmes at the regional and international levels, which are the relevant scales for many biodiversity issues.By networking 21 funding agencies from 15 countries, ...
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 22

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This horizontal ERA-NET proposal is cutting across several themes in the Cooperation Programme: Theme 2 (Food, Agriculture and Fisheries, and Biotechnology), Theme 3 (Information and Communication Technologies) and Theme 6 (Environment including Climate Change). The overall strategic objective - also beyond the time frame of the ERA-NET proposal - is a contribution to increase quality, effectivene ...
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 19

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EUROPEAN PHYTOSANITARY RESEARCH COORDINATION II (EUPHRESCO)

Start date: Jan 1, 2011, End date: Mar 31, 2014,

The Community Plant Health Regime (CPHR) aims to prevent the introduction, establishment and spread of regulated and quarantine plant pests. These pests pose increasing risks to European agriculture, horticulture, forestry and the environment. This is due to increased globalisation of trade (volume and diversity), but is exacerbated by climate change and EU expansion (increased pathways). In compa ...
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 37

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RURAGRI aims to improve coordination between on-going and future European, national and regional research programmes dealing with the new relationships between rural areas and agriculture in Europe and the challenge of sustainability. While the challenges and issues are mostly common, and despite of the historical coordination at the EU level for agricultural and rural development policies, resear ...
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 26

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"ERA-ARD II has two strategic objectives: Improving the European contribution to International Agricultural Research (IAR) by promoting joint activities and trans-national programs in the field of Agricultural Research for Development (ARD). Increasing the impact of European contributions in achieving the Millennium Development Goals (MDG’s) and to sustainable growth in the poorest countries in th ...
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 18

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Organic agriculture and food markets have grown considerably and organic agriculture addresses important challenges of European agriculture, such as sustainable production of high quality food, reducing dependency on high energy inputs, improving environmental and nature conservation, climate change adaptation, animal welfare and rural livelihoods. Organic farming and food systems still have a big ...
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 27

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Coordination of Agricultural Research in the Mediterranean (ARIMNet)

Start date: Oct 1, 2008, End date: Mar 31, 2013,

Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
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 14

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"The overall objective of AGFORISE Project is to create a common dialogue platform and a joint action plan among the Agrofood clusters that will maximise capacity for research and benefit from research infrastructure through complementariness and synergy, so as to contribute for sustainable development, prosperity, economic growth and global competitiveness of the regions. In this content the spec ...
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 13

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"The disease threats to the livestock industry have increased steadily over the past decades as a result of globalisation, evolving pathogens and climate change. Responding to animal disease threats relies heavily on science; research makes a significant contribution to the development of disease control policy and the translation of policy, and other drivers for improving animal health, into prac ...
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 29

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Increased sustainability is an important point to be taken into account while planning the agricultural research and then the capacity need to be evaluated and improved. Aegean Agricultural Research Institute (AARI) of General Directorate of Agricultural Research is one of the important research institutes for Central, South West Asia and North Africa region as partner on plant diversity conservat ...
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-The reason for the project: As a country at the stage of accession to the EU, Turkey signed Chapter 12 of the EU Food Legislation. After both parties (EU & Turkey) arrived at a consensus, the Turkish food legislation was changed and the implementation phase began. During this period the impact of the new food legislation to the sector should be analyzed in-depth and the sector should be prepared ...
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