3 European Projects Found
Searched on 125080 European Projects
FINISHED
Peynircilik Sektöründe İnovatif Üretim Teknikleri
Start date: Sep 1, 2014, End date: Sep 1, 2015,
Recently, the increasing demand for cheese types such as gruyere, cheddar, parmesan, blue cheese and mozarella as a result of the fast changes in food consuming habits, has created a new sub-sector and attempts have been made to meet the demand in question through import. Due to the lengthy import process, the high cost and the low profit, the importing companies have decided to go into productio ...
Read Project
8
Partners Participants
FINISHED
Balık ve Su Ürünleri İşleme Teknisyeni Yetiştirme Projesi
Start date: Aug 1, 2014, End date: Jul 31, 2015,
The participants of our project consist of 30 vocational education students studying Food and Beverages Service and Kitchen, with 10 students from each institution that form the consortium, which are Gelibolu Atatürk Kız Teknik ve Meslek Lisesi (Gelibolu Atatürk Technical and Vocational High School for Girls), Keşan Kız Teknik ve Meslek Lisesi (Keşan Technical and Vocational High School for Girls) ...
Read Project
6
Partners Participants
FINISHED
Farklı Kültürler Farklı Tatlar
Start date: Aug 1, 2014, End date: Jul 31, 2015,
...nship at the institutions and on dates listed below:
for Vehbi Koç Vakfı Hotel Management and Tourism Vocational High School between the dates of 23.11.2014 and 07.12.2014 at Lust Culinair Genieten, for Köyceğiz Hotel Management and Tourism Vocational High School between the dates of 01.02.2015 and 15.02.2015 at Betreibergesellschaft der Fachakademie DEHOGA S-A mbH, for Gerze Hotel Management an ...
Read Project
