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The project is motivated by a growing health challenge for the EU, the shift in eating habits at early ages and diseases related to poor diet. The shift and its impacts are observed both by scientific research and through a careful scrutiny over local communities. Scientific research and surveys have already identified a diet which has a low nutritional value, a high sugar and salt ratio, an exces ...

...- homework – how is it done? - learning and working with students who have learning difficulties (sometimes embedded in difficult family backgrounds) - visiting lessons in the special class which Laivakankaan koulu installed - English as foreign language (how is language-education…significance for the time after school?) - vocational training after finishing school – what possibilities are there? ...