3 European Projects Found
Searched on 125080 European Projects
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Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)
Start date: Nov 1, 2013, End date: Oct 31, 2016,
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The ...
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19
Partners Participants
FINISHED
RESOURCE EFFICIENT AND SAFE FOOD PRODUCTION AND PROCESSING (RESFOOD)
Start date: Nov 1, 2012, End date: Oct 31, 2015,
RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions: Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fue ...
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18
Partners Participants
FINISHED
Water in Industry, Fit-for-Use Sustainable Water Use in Chemical, Paper, textile and Food Industry (AquaFit4Use)
Start date: Jun 1, 2008, End date: Aug 31, 2012,
"Sustainable water use in industry is the goal of AquaFit4Use, by a cross-sectorial, integrated approach. The overall objectives are: the development and implementation of new, reliable, cost-effective technologies, tools and methods for sustainable water supply, use and discharge in the main water consuming industries in order to significantly reduce water use, mitigate environmental impact and ...
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