3 European Projects Found
Searched on 125080 European Projects
FINISHED
Gains from Losses of Root and Tuber Crops (Gratitude)
Start date: Jan 1, 2012, End date: Mar 31, 2015,
Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical; (b) economic through discounting or processing into low value products and (c) from bio-wastes. This project aims to reduce these losses to enhance the role that these crops play in food and income security.Post-harvest physical lo ...
Read Project
16
Partners Participants
FINISHED
Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)
Start date: May 1, 2011, End date: Apr 30, 2014,
"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
Read Project
36
Partners Participants
FINISHED
Integrated Renewable Energy Solutions for Seafood Processing Stations (ENERFISH)
Start date: Oct 1, 2008, End date: Mar 31, 2013,
A new polygeneration application with renewable energy sources will be planned and demonstrated for the fishery industry. The distributed energy system utilizes cleaning waste of a fish processing plant to produce biodiesel. The biodiesel is used to produce the locally needed cooling/freezing and heating energy. In addition, a power surplus is generated for the electricity network or local industr ...
Read Project
