4 European Projects Found
Searched on 125080 European Projects
FINISHED
European Medical Information Framework (EMIF)
Start date: Jan 1, 2013, End date: Dec 31, 2017,
In response to the need to tackle increasingly complex medical research questions, a growing amount of human health data is being collected, either in routine Electronic Healthcare Record (EHR) databases, through research-driven cohort studies, in biobanks or related efforts. However, data sources are typically fragmented and contain information gaps which prevent their full exploitation. EMIF aim ...
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64
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Global Mercury Observation System (GMOS)
Start date: Nov 1, 2010, End date: Oct 31, 2015,
The overall goal of the proposed project is to develop a coordinated global observation system for mercury able to provide temporal and spatial distributions of mercury concentrations in ambient air and precipitation over land and over surface waters at different altitudes and latitudes around the world. This will then provide high quality data for the validation and application of regional and g ...
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25
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"Measurement, Effect Assessment and Mitigation of Pollutant Impact on Movable Cultural Assets. – Innovative Research for Market Transfer." (MEMORI)
Start date: Nov 1, 2010, End date: Oct 31, 2013,
"The MEMORI proposal will provide the conservation market with innovative measurement technology, improved pollution effects knowledge and evaluation and control methods for the reduction of gaseous pollutant impact on movable cultural assets, - facilitating increased and safe use of protective enclosures for cultural heritage (CH) objects located indoors in new or rebuilt buildings for collection ...
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14
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Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Start date: Sep 1, 2009, End date: Feb 28, 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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