6 European Projects Found
Searched on 125080 European Projects
FINISHED
Gasztrotúra a rénszarvasoktól a pálmafákig
Start date: Jun 1, 2016, End date: May 31, 2018,
Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively.In our school English language prep -, secondary -, vocational - and non-formal adult trainings are going on in the following professions: cook, confectiona ...
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7
Partners Participants
FINISHED
Odborná praxe v zahraničí
Start date: Aug 23, 2016, End date: Sep 22, 2017,
Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs. The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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3
Partners Participants
FINISHED
Kulináris kalandozások az Unióban
Start date: Jul 1, 2015, End date: Jun 30, 2017,
Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively.
In our school English language prep -, secondary -, vocational - and non-formal adult trainings are going on in the following professions: cook, confection ...
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7
Partners Participants
FINISHED
80 nap alatt a tányér körül
Start date: Jun 1, 2014, End date: May 31, 2016,
Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively.
In our school English language prep -, secondary -, vocational - and formal adult trainings are going on in the following professions: cook, pastry-cook an ...
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7
Partners Participants
FINISHED
Za zkušeností a poznáním do zahraničí
Start date: Aug 22, 2014, End date: Aug 21, 2015,
Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs.
The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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3
Partners Participants
FINISHED
Small and Medium Enterprises (SMEs) remain the back bone of the EU economy, given that 99.8% of all enterprises are SMEs or more specifically a micro-enterprise with less than ten employees. In 2010, 19.2 million micro-enterprises operated in the EU, comprising 92% of all European enterprises. It is evident that SMEs are being affected by the financial and economic crisis across economies. Since t ...
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