4 European Projects Found
Searched on 125080 European Projects
FINISHED
Demonstrating Managed Aquifer Recharge as a Solution to Water Scarcity and Drought (MARSOL)
Start date: Dec 1, 2013, End date: Nov 30, 2016,
Southern Europe and the Mediterranean region are facing the challenge of managing its water resources under conditions of increasing scarcity and concerns about water quality. Already, the availability of fresh water in sufficient quality and quantity is one of the major factors limiting socio economic development. Innovative water management strategies such as the storage of reclaimed water or ex ...
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23
Partners Participants
FINISHED
DEMOCRATISATION OF WATER AND SANITATION GOVERNANCE BY MEANS OF SOCIO-TECHNICAL INNOVATION (DESAFIO)
Start date: Feb 1, 2013, End date: Jul 31, 2015,
DESAFIO means “challenge” in both Portuguese and Spanish. The guiding concept of our proposal is to make a contribution towards tackling what is arguably one of the major challenges facing Brazil and Latin American countries in the 21st century: eradicating structural social inequality in the access to essential water and sanitation services. The overarching objective of our proposal is assessing ...
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8
Partners Participants
FINISHED
Smart Open Services - Open eHealth Initiative for a European Large Scale Pilot of Patient Summary and Electronic Prescription (epSOS)
Start date: Jul 1, 2008, End date: Jun 30, 2014,
Description
SOS project becomes Smart Open Services for European Patients (epSOS) to better reflect the focus on patient needs.Patient summaries and ePrescriptionsPatient summaries and electronic prescriptions (ePrescriptions) are two key services that enable high quality medical care. Such health records provide health professionals with ...
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45
Partners Participants
FINISHED
Integrated Approaches for Sustainable European Wine Production (SUSTAVINO)
Start date: Feb 1, 2009, End date: Mar 31, 2012,
"About 65% of the world’s wine production is managed by European winegrowers. Wine production in Europe is traditionally performed by small and medium sized, family owned companies and co-operatives. Solid and liquid residues are not treated in an appropriate way what has a serious impact on the environment. Wine production is known to produce high amounts of wastewater with sometimes extremely hi ...
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