4 European Projects Found
Searched on 125080 European Projects
FINISHED
Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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24
Partners Participants
FINISHED
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Start date: Sep 1, 2009, End date: Feb 28, 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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29
Partners Participants
FINISHED
Promoting the exploitation of scientific knowledge through academia–industry cooperation in the Knowledge-Based Bio-Economy in Europe and beyond (KNOWLEDGE2INNOVATION)
Start date: Nov 1, 2008, End date: Jan 31, 2012,
Knowledge2Innovation aims at stimulating and supporting the knowledge transfer process between academia and industry in Europe, and beyond. The project involves a consortium of 9 participants, experienced in knowledge transfer with complementary skills, covering 7 EU countries. The project will develop material and tools that can raise awareness for and facilitate knowledge transfer. All material ...
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9
Partners Participants
FINISHED
European Initiative for a better use of the results of agri-food research (AgriFoodResults)
Start date: May 1, 2009, End date: May 31, 2011,
AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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