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2 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim (FIBEBIOTICS)

Start date: Jan 1, 2012, End date: Jun 30, 2016,

The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysaccharides which have shown health potential in this field. The health effects of NPS will be focused around enhancing immune defen ...
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 FINISHED 

New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)

Start date: May 1, 2011, End date: Apr 30, 2016,

"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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