Search for European Projects

9 European Projects Found

Searched on 125080 European Projects

 FINISHED 

MONTADO & CLIMATE; A NEED TO ADAPT (LIFE-Montado-adapt)

Start date: Sep 1, 2016, End date: Sep 1, 2021,

Background Mediterranean ecosystems have been identified as being among the most likely to be impacted by climate change. A further clear trend towards drier and hotter conditions is predicted in the Mediterranean area. Here, substantial warming (about 1.5°C in winter and almost 2°C in summer) and a significant decrease in precipitation (5-10%) is likel ...
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 17

 FINISHED 

Common Agriculutral and wider bioeconomy reSearch Agenda (CASA)

Start date: Sep 1, 2016, End date: Aug 31, 2019,

The overall objective of CASA is a consolidated common agricultural and wider bioeconomy research agenda within the European Research Area. The common research agenda will be jointly shared by Member States of the European Union and Associated Countries. It will improve the alignment and interoperability of the respective national research programme(s). This will be achieved through enhanced coope ...
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 10

 FINISHED 

LEGumes for the Agriculture of TOmorrow (LEGATO)

Start date: Jan 1, 2014, End date: Dec 31, 2017,

The project has been conceived to promote the culture of grain legumes in Europe by identifying priority issues currently limiting grain legume cultivation and devising solutions in term of novel varietal development, culture practices, and food uses. LEGATO will develop tools and resources to enable state of the art breeding methodology and to exploit fully the breadth of genetic resources avail ...
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 32

 FINISHED 
Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivation of legumes for food and feed. Short-term S&T objectives: 1. Evaluation of pea, faba bean and cowpea/black-eye-bean local ...
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 20

 FINISHED 
Establecimiento de una red transfronteriza de experimentación y transferencia de tecnología en el sector agropecuario y agroindustrial. Creación de una plataforma digital de transferencia de tecnología a través de las TIC en el sector agropecuario y agroindustrial. Fomento de la diversificación y la diferenciación de las producciones agropecuarias y agroindustriales para mejorar la competitividad ...
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 3

 FINISHED 
Europe’s pine forests are a valuable economic, social and environmental resource under threat from the introduction of the pine wood nematode (PWN), Bursaphelenchus xylophilus. Although not a pest in its native North America, PWN has devastated forests in Asia. Since the arrival of PWN in Portugal, the native maritime pine, Pinus pinaster, has proved to be extremely susceptible, with PWN being s ...
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 13

 FINISHED 

EUROPEAN PHYTOSANITARY RESEARCH COORDINATION II (EUPHRESCO)

Start date: Jan 1, 2011, End date: Mar 31, 2014,

The Community Plant Health Regime (CPHR) aims to prevent the introduction, establishment and spread of regulated and quarantine plant pests. These pests pose increasing risks to European agriculture, horticulture, forestry and the environment. This is due to increased globalisation of trade (volume and diversity), but is exacerbated by climate change and EU expansion (increased pathways). In compa ...
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 37

 FINISHED 
"FLOCK-REPROD will provide the European dairy goat industry with the innovative, economically and environmentally-viable technology necessary to enable the hormone-free production of goat’s milk and related products (e.g. cheese). It will achieve this by controlling reproduction via artificial insemination (AI) all year round. FLOCK-REPROD technology will allow the EU dairy goat industry to operat ...
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 17

 FINISHED 
"The aim of the project is to isolate the most appropriate probiotic bacteria from the autochthonous olive microflora, in order to be used as pure starter cultures for the improvement of the traditional fermentation and for the production of a new functional food. Isolated lactic acid bacteria with probiotic properties will be selected for potential tolerance of the naturally antimicrobial compoun ...
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 16