Search for European Projects

8 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior (MyNewGut)

Start date: Dec 1, 2013, End date: Nov 30, 2018,

Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
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 30

 FINISHED 

Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS - FOODstars (FOODstars)

Start date: Dec 1, 2015, End date: Nov 30, 2018,

This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (FINS) in the area of FOOD TECHNOLOGY in close collaboration with internationally-leading research institutions: Teagasc - Agriculture and Food Development Authority, Irel ...
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 3

 FINISHED 

Re-design of the dairy industry for sustainable milk processing (SUSMILK)

Start date: Nov 1, 2013, End date: Oct 31, 2016,

Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is charact ...
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 22

 FINISHED 

"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" (CHANCE)

Start date: Feb 1, 2011, End date: Jul 31, 2014,

"According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power, limited education and the highest risk of diet-related diseases due to sub-optimal nutrition. CHANCE project will i) defin ...
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 19

 FINISHED 

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG)

Start date: May 1, 2011, End date: Apr 30, 2014,

"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse ...
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 36

 FINISHED 

Improvement of safety of corn-based feedstuffs through using more resistant hybrids and management of corn processing (ToxFreeFeed)

Start date: Dec 31, 2011, End date: Dec 30, 2013,

Maize is one of the most important ingredients of feed formulations worldwide. Csongrad county and Vojvodina share the same climatic conditions, which are highly favorable for maize production. However, the cultivated maize hybrids differ on the two sides of the border. Several fungal pathogens are able to infect maize, and their mycotoxins may cause various disease symptoms. One of the aims of th ...
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 4

 FINISHED 

Research cooperation on developing innovative fish feed for promotion of healthy food in the region (Feed-Pro-Food)

Start date: Dec 31, 2011, End date: Jun 29, 2013,

Animal feed research in Serbia is well established and Hungary has significant research background in both animal and human nutrition and it is reasonable to link research on feed quality in Serbia with food quality and health effect research in Hungary. The south-eastern part of Hungary and Vojvodina share the same agro-environmental conditions, with well developed fish production. It is therefor ...
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 2

 FINISHED 

Reinforcement of FEED-TO-FOOD Research Center at Institute for Food Technology of the Univetsity of Novi Sad (FEED-TO-FOOD)

Start date: Feb 1, 2008, End date: Mar 31, 2012,

"Center for FEED AND ANIMAL PRODUCTS (FAP), as organizational unit within the Institute for Food Technology at the University of Novi Sad (UNS), is the only scientific-research unit specialized for a wide range of issues related to the feed technology in our Country and in the region. Due to Serbia's poor economic situation in general, and the previous isolation of the country, there has been no r ...
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 6