4 European Projects Found
Searched on 125080 European Projects
FINISHED
Young InNOvators Network for SustainaBLE Ideas in the Agro-Food Sector (NO-BLE Ideas)
Start date: Sep 30, 2012, End date: Sep 29, 2014,
The project develops on the basis of three elements: the awareness that innovation in the agro-food sector can contribute to sustainable development; the conviction that to innovate it is necessary to enhance young researchers ideas thanks to the support of entrepreneurs with innovative spirit (and thus the merging between research demand and supply); the presence, in all countries of the target a ...
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12
Partners Participants
FINISHED
Guardians of Environment Framework: An Integrated Approach of Strategies for Prevention of Soil Pollution and Rehabilitation of Harmed Territories (GuardEn)
Start date: Sep 30, 2012, End date: Sep 29, 2014,
... and individuals of all categories and levels related to its fields of interest. Indicatively: National/Regional/Local Government entities involved in Environmental Protection, Research and Education Institutes, Agencies supporting Sustainable Development and Sustainable Treatment of Natural Resources, Chambers, Employers' Associations, NGOs, Voluntary Organizations, Experts/Consultants of the fie ...
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15
Partners Participants
FINISHED
Setting up the innovation support mechanisms and increasing awareness on the potential of Food Innovation and RTD in the South- East Europe area (Inno- Food SEE)
Start date: Mar 31, 2011, End date: Sep 29, 2013,
The Food Industry, a major and financially important sector for the SEE area faces significant challenges from global commercial competition. Changing attitudes and emerging consumer trends necessitate constant update of food products, personalisation of nutrition and introduction of innovation in processes. The Inno- Food SEE objective is to set up the appropriate mechanisms that will facilitate ...
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13
Partners Participants
FINISHED
QUALIFICATIONS FOR THE EUROPEAN BAKERY INDUSTRY
Start date: Feb 1, 2012,
The project Q-BAKE responds to the needs stated by a number of bakery companies for industry-oriented training for their workers. All RTDs presenting this proposal have a close relationship with the industry and have been providing technical training to the sector for a number of years. The changes in industrial and technological processes occur very rapidly and it is difficult for the companies a ...
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