4 European Projects Found
Searched on 125080 European Projects
FINISHED
Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management (MyToolBox)
Start date: Mar 1, 2016, End date: Feb 29, 2020,
MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop losses due to fungal and mycotoxin contamination. MyToolBox will not only pursue a field-to-fork approach but will also consider safe use options of contaminated batches, such as the efficient producti ...
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23
Partners Participants
FINISHED
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior (MyNewGut)
Start date: Dec 1, 2013, End date: Nov 30, 2018,
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
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30
Partners Participants
FINISHED
"Strategies for improving communication between social and consumer scientists, food technology developers and consumers" (CONNECT4ACTION)
Start date: Dec 1, 2011, End date: Nov 30, 2014,
"The objective of the CONNECT4ACTION project is to improve communication between consumers, consumer scientists, food technology developers, and other key players in the food technology development and commercialisation process. Focusing on communication and knowledge exchange between food technologists and consumer scientists, the results of the CONNECT4ACTION project will contribute to improveme ...
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11
Partners Participants
FINISHED
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (PlantLIBRA)
Start date: Jun 1, 2010, End date: May 31, 2014,
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
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