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Recent developments in the catering industry requires employees with proven and recognised expertise, guaranteeing professional mobility. Strong migrations of professionals invite to the recognition of a geographically broader certifying vocation training. This recognition would be a first step towards the mobility of persons with low level of qualifications or with disabilities thanks to the visu ...

This project was based on the findings of a desk research on Italian and European official school reports and statistics (MIUR, Istat, Invalsi and Eurydice European Unit, Reports produced by the European Commission) on the state of art of the effective application of self evaluation procedures and models of quality management systems at general and vocational institutions in Europe. The research ...