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12 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Vzděláváme se pro lepší budoucnost - praxe žáků SOU a PrŠ v zahraničí

Start date: Aug 1, 2016, End date: Dec 31, 2017,

...andicap, handicapped pupils- supports creativity and innovation of the entrepreneurial skills among pupils and teachers - an internship in a foreign company proceeds in an environment of the firms (hotels).A 1: Aim for the students in the field Cook:We would like to support the competitiveness of our students in the field Cook in the labor market by the implementation of this project. Our school i ...
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 3

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Gastronomie bez hranic - učíme se pro život

Start date: Nov 1, 2016, End date: Oct 31, 2017,

...heir competitiveness on the european labour market.The internship is planned in two cycles. It will be attended by 24 school students of the Chef – the waiter branch, of Gastronomy branch and the Hotel industry branch. Pedagogical accompaniment will be provided by two employees of the school. The project is based on the cooperation of the proposer of the project with the Raffaello hotel in Cesenat ...
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 2

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Praxe žáků učebních oborů a mobilita učitelů pro konkurenceschopnost

Start date: Jun 1, 2016, End date: Oct 31, 2017,

...cational subjects and vocational training.The project is based on the long-term plan for closer cooperation of our school with foreign companies and educational institutions. Cooperation with Italian hotels and the school will allow updating of teaching methods and practices.Many of our graduates solves the problem with the application. It is hard to find job for graduates with little experience. ...
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 3

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Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost.

Start date: Jun 1, 2015, End date: May 31, 2017,

... For 8 Confectioners and Bakers is prepared traineeship for 3 weeks in the sweet shop called Betta. For 8 students with field Hospitality and Tourism is prepared traineeship for 4 weeks at renowned hotel Free Beach Club. For 4 Cooks/Waiters is prepared traineeship for 4 weeks in the Institute for Education I.P.S.E.O.A. Cervia. The last series of traineeships will be prepare in the Institute for Ed ...
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 6

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Můj obor za hranicemi České republiky

Start date: Jun 1, 2015, End date: May 31, 2017,

... tourism. And also for 2 accompanying persons. The traineeship will take 3 weeks and will take place in Ial Innovazione Apprendimento Lavoro Emilia Romagna S.r.L. Impresa Sociale and in Rafaello hotel. The students will learn new technologies, learn about Mediterranean gastronomy and new methods. They will gain new experiences, skills and knowledge and they will also learn Italian language. Tha ...
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 4

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Praxe žáků Odborného učiliště pro konkurenceschopnost, inovace odborného vzdělávání učitelů speciálních středních škol

Start date: Jun 1, 2015, End date: May 31, 2016,

...pils were divided into groups and did practical training under supervision of foreign lectors and accompanying people mainly in labs, training kitchens, bakeries and confectionaries as well as in the Hotel Raffaello that is contractual partner of the Italian school. The pupils actively participated in a hotel operation; they gained practical experiences in the field of regional gastronomy and the ...
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 3

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Praxe v Evropě - šance pro zaměstnanost absolventů a vzdělávání učitelů

Start date: Jun 1, 2015, End date: May 31, 2016,

...his mobility. 10 students in the field of chef-waiter and 10 students in the field of tourism and catering services. The education stay took place in the educational institution IAI and in the hotel Raffaello the first two weeks in May 2016. It lasted one week for teachers and two weeks for students. New professional skills gained during the stay were focused on Mediterranean cuisine and its spe ...
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 3

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Italskou gastronomií za zvýšením praktických dovedností žáků oboru hotelnictví

Start date: Dec 31, 2014, End date: Dec 30, 2015,

The project "Italian cuisine as means of increasing the practical skills of the hotel industry students" deepened the existing expertise, knowledge and skills of 26 pupils of the 2nd and 3rd year at the hotel industry school. Mobility was realized in an Italian town called Cesenatico. The Internship took place in the hotel Raffaello and was supplemented by the practical courses in Italian regional ...
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 3

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Praxe žáků Odborného učiliště pro konkurenceschopnost, inovace odborného vzdělávání učitelů

Start date: Dec 31, 2014, End date: Dec 30, 2015,

... and will do practical training under a supervision of foreign lectors and accompanying persons mainly in labs, training kitchens, bakeries and confectionaries. The second part will take place in the Hotel Raffaello. It is detached work place of the Italian school. The pupils will actively participate in a hotel operation and they will gain practical experiences in the field of regional gastronomy ...
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 3

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"Růst odborných dovedností žáků a čerstvých absolventů pro zaměstnatelnost"

Start date: Nov 10, 2014, End date: Nov 9, 2015,

...nts of gastronomic branches and for one accompanying person. Mobility was 3 weeks long and it was realized in 5 batch in period from February to October 2015. Mobility was mainly provided through the hotel Raffaello in cooperation with specialized institutions such as hotel Free Beach Club , Restaurant ILL MOLO, hotel Bellettini and others. Not only on the basis of the results of previous projects ...
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Italská gastronomie se zaměřením na produkty nápojové gastronomie

Start date: Nov 1, 2014, End date: Oct 31, 2015,

...ding to the rules of ECVET. Working languages were English and Italian. Most of the guests spoke English and interns answered them in this language, of course. On the other hand, the communication in hotels and restaurants was primarily in Italian. Interns worked in local restaurants, cafés and bars. They got to know the typical beverage products, and basic ingredients characteristic for Italian ...
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Učíme se v Evropě

Start date: Nov 1, 2014, End date: Oct 31, 2015,

...ecifically for the waiters, which had left 13 pupils and particularly for the cook, which had left the 12 pupils. The learning unit included theoretical and practical education. The host organisation hotel Raffaelo cooperates with a gastronomic school IAL Cesenatico. Staff of the hotel performs lecturing work for the school. Part of the educational programme for trainees was ensured just in the ga ...
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