4 European Projects Found
Searched on 125080 European Projects
FINISHED
Food security, Agriculture, Climate Change ERA-NET plus (FACCE ERA NET PLUS)
Start date: Oct 1, 2013, End date: Sep 30, 2018,
The main goal of the FACCE-ERA-NET+ Action is to organise, implement and fund a joint call for transnational research projects on the topic of climate change adaptation, which is a core research theme of the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE–JPI) and thus to contribute to the delivery of the FACCE–JPI Strategic Research Agenda. It will thereby als ...
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25
Partners Participants
FINISHED
Strengthening cooperation in European research on sustainable exploitation of marine resources in the seafood chains- ERANET (COFASP)
Start date: Feb 1, 2013, End date: Jan 31, 2017,
Research and innovation are central elements in the Europe 2020 Strategy and it is recognised that bioeconomy is an important element of the Strategy. DG RTD has issued a European Strategy “Innovating for sustainable growth: a bioeconomy for Europe” paving the way to a more innovative, resource efficient and competitive society that reconciles food security with the sustainable use of renewable re ...
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31
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Animal Health and Welfare (ANIHWA)
Start date: Jan 1, 2012, End date: Dec 31, 2015,
The activities of consumer groups and animal protectionists and the effects of large-scale sanitary crises have increased the awareness that animal production is more than just an industry. Farm animal welfare is now clearly an important issue for people across Europe and there is clear demand for higher animal welfare standards. Exotic or emerging infectious threats are ever present and their pot ...
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33
Partners Participants
FINISHED
Sustainable Food (SUSFOOD)
Start date: Dec 1, 2011, End date: Nov 30, 2014,
"The goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of more sustainable food systems: responding to the increasing demand for food to be met by increasing production sustainably and reducing losses and waste mitigating the impact on the environment combating obesity, malnutri ...
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