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The culinary training can be described as a process which based on the industry standard cooking, food preparation and serving. There are many field which they can be employed not only restaurants, hospitals, clubs, food factories but also transport sector such as air planes and trains. The cookery is an art which calls as gastronomy and it includes different phases which are preparation, presenta ...

As consumers we are considering the effects on our health we consume food "safe food" and us analyze the importance to get some. First, we must not forget the fact that we get food is one of the easiest and most direct factors that affect our health. Therefore, "safe food" supply as consumers we should ignore the extremely serious issue. What are sold openly in our country, unlabeled and is still ...