4 European Projects Found
Searched on 125080 European Projects
FINISHED
Campylobacter control - novel approaches in primary poultry production (CAMCON)
Start date: May 1, 2010, End date: Apr 30, 2015,
CamCon aims to improve the control of Campylobacter in primary poultry production in various parts of Europe and thereby enable the production of “low-risk broilers”. The project places great emphasis on ensuring rapid and effective dissemination of scientific achievements to end-users, in particular the EU poultry industry. The consortium consists of 10 participants from seven countries represent ...
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11
Partners Participants
FINISHED
Decision Support Tools to ensure safe, tasty and nutritious Advanced Ready-To-Eat foods for healthy and vulnerable Consumers (STARTEC)
Start date: Feb 1, 2012, End date: Jan 31, 2015,
Food business operators must make daily decisions about food safety and quality, often based on limited scientific data, or full knowledge of the consequences of deviations for the consumer, due to the limited capacity to carry out analyses and risk assessments. This project will develop the necessary tools based on scientific evidence and predictive and probabilistic models to enable food operato ...
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8
Partners Participants
FINISHED
Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)
Start date: Oct 1, 2009, End date: Sep 30, 2014,
"Bovine Spongiform Encephalopathy (BSE) started, 20 years ago, a devastating health and food crisis throughout Europe. Classical BSE is now under control as a result of the meat and bone meal ban. However, tonsil analyses suggest that there may be an alarmingly high number of asymptomatic PrPSc positive cases. Transmission through blood transfusion is another important concern, as are recent “atyp ...
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21
Partners Participants
FINISHED
Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty (VEG-i-TRADE)
Start date: May 1, 2010, End date: Apr 30, 2014,
VEG-i-TRADE provides platforms to identify impacts of anticipated climate change and globalisation on food safety, microbiological and chemical hazards, of fresh produce and derived food products. Control measures of managerial and technological nature will be developed in the supply chain of crop production, post-harvest processing and logistics to minimize food safety risks. The assessment of th ...
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