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The project aims to facilitate the interface between supply and demand for food at a local level in order to promote economic development through local food systems.

Many communities wish to support local food, believing that it carries a low environmental impact. However, we have little evidence to prove or disprove this. Investivating the issue, a partnership between Brittany (France) and Devon and Cornwall (England) will examine sustainable food and farming and food supply chains in the two cities of Plymouth and Rennes. Researching challenges and best prac ...