7 European Projects Found
Searched on 125080 European Projects
FINISHED
Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food)
Start date: Mar 1, 2016, End date: Feb 28, 2021,
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations ...
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31
Partners Participants
FINISHED
Innovative approaches to turn agricultural waste into ecological and economic assets (NoAW)
Start date: Oct 1, 2016, End date: Sep 30, 2020,
NoAW : No Agro-Waste.Innovative approaches to turn agricultural waste into ecological and economic assets.Driven by a “near zero-waste” society requirement, the goal of NoAW project is to generate innovative efficient approaches to convert growing agricultural waste issues into eco-efficient bio-based products opportunities with direct benefits for both environment, economy and EU consumer. To ach ...
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32
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Entrepreneurship with vision - methods and tools for managerial capacity building of agricultural producers in Central and Eastern Europe
Start date: Sep 1, 2015, End date: Aug 31, 2018,
European farmers and their successors live in a changing market environment and have to prepare for the new Common Agricultural Policy after 2015, allowing more freedom to produce products of own choice and quantity. The new EU countries experience this even more. Especially the situation in less favored regions, often in remote areas with relative small farms, is complex. Such families are found ...
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10
Partners Participants
FINISHED
Preparing for the Future – European E-Learning Training on the "Code of Good Organic Retailing Practice"
Start date: Sep 1, 2014, End date: Aug 31, 2016,
The Transnational Strategic Partnership aims to develop the European “Code of Good Organic Retailing Practice” and to create and provide an e-learning course and platform in order to integrate the Code’s principles in the formal training of managers and personnel in the organic retail sector. Another objective is the transfer and promotion of Code’s principles and personnel training in the non-org ...
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9
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Data network for better European organic market information (ORGANICDATANETWORK)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
The project, European Data Network for Improved Transparency of Organic Markets (OrganicDataNetwork) aims to increase the transparency of the European organic food market through better availability of market intelligence about the sector to meet the needs of policy makers and actors involved in organic markets.This overall objective will be broken up into key objectives:1. Bring together stakehol ...
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15
Partners Participants
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"Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours" (FOCUS-BALKANS)
Start date: Oct 1, 2008, End date: Sep 30, 2011,
"The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consumer protection and to the achievement of the objectives within the FP7. The specific objectives are to: - Develop a network ...
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17
Partners Participants
FINISHED
Organic retail has been and will continue to be a dynamic market. However, all its business segments are suffering from a severe lack of qualified personnel, staff and managers. The great need for training could be met by new and innovative methods like eLearning. A supply analysis, carried out by a former LdV Partnership, showed that eLearning offers for the qualification of organic retailers don ...
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