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Microbial spoilage and contamination of fruit juices with filamentous fungi is a big problem for juice producers: 12.5-40% of juice is spoiled due to fungal contamination, that valued €4.3-14.0bn in loses annually for juice sector in Europe.Mould identification and source tracking in the food industry, in particular in the juice industry, is difficult because current technologies rely mainly on vi ...

The main aim of the project is to create a vocational training and learning programme to improve the competencies and skills of professionals working in the health and social care sectors. The project's specific aim is to offer up-to-date training on social diseases, such as tuberculosis and HIV-AIDS, in an effort to combat their spread and effectively treat these diseases. Project partners will a ...