5 European Projects Found
Searched on 125080 European Projects
FINISHED
Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food)
Start date: Mar 1, 2016, End date: Feb 28, 2021,
Strength2Food is a 5-year, €6.9 million project to improve the effectiveness of EU food quality schemes (FQS), public sector food procurement (PSFP) and to stimulate Short Food Supply Chains (SFSC) through research, innovation and demonstration activities. Our 30-partner consortium representing 11 EU and 4 non-EU countries combines leading academic, communication, SME and stakeholder organisations ...
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31
Partners Participants
FINISHED
Sustainable finance for sustainable agriculture and fisheries (SUFISA)
Start date: May 1, 2015, End date: Apr 30, 2019,
A good functioning of the European food system is key to deliver food and nutrition security for all Europeans. However, that system faces many economic, environmental and social challenges as well as opportunities following socio-economic and technological developments, that are not equally distributed throughout the EU. Future policymaking aiming at healthy and resilient systems needs to take in ...
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13
Partners Participants
FINISHED
Global and Local food chain Assessment: a MUltidimensional performance-based approach (GLAMUR)
Start date: Feb 1, 2013, End date: Jan 31, 2016,
General objective of the project is to integrate advancement in scientific knowledge about the impact of food chains with application of knowledge to practice to increase food chains sustainability through public policies and private strategies. This general objective will be pursued through the following specific objectives:• To develop and validate a ‘performance criteria matrix’ for assessment ...
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16
Partners Participants
FINISHED
International comparisons of product supply chains in the agro-food sectors: determinants of their competitiveness and performance on EU and international markets (COMPETE)
Start date: Oct 1, 2012, End date: Sep 30, 2015,
"The project will deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches. Based on this, the research results allows to deduce a congruent, coherent and consistent set of policy recommendations aiming at improving competitiveness and promoting the Knowledge Based Bio-Economy in Europe.The analysis is conducted along two lines, ...
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16
Partners Participants
FINISHED
"Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours" (FOCUS-BALKANS)
Start date: Oct 1, 2008, End date: Sep 30, 2011,
"The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consumer protection and to the achievement of the objectives within the FP7. The specific objectives are to: - Develop a network ...
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