5 European Projects Found
Searched on 125080 European Projects
FINISHED
European Network for integrating novel technologies for food processing (HighTech Europe)
Start date: May 1, 2009, End date: Dec 31, 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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23
Partners Participants
FINISHED
Computer-aided food processes for control engineering (CAFE)
Start date: Jun 1, 2008, End date: Feb 28, 2013,
"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po ...
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17
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FINISHED
Novel Integrated Water Management Systems for Southern European Regions (NOVIWAM)
Start date: Feb 1, 2010, End date: Jan 31, 2013,
Most countries in European Union are suffering severe water scarcity caused by a negative balance between water resources and water demands. A sustainable management of hydrological resources results totally necessary, as it is established by the European Water Framework Directive (60/2000/EC), which makes compulsory for every water management authority in EU to prepare a river basin management pl ...
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22
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FINISHED
Development of a new diagnostic tool using DNA barcoding to identify quarantine organisms in support of plant health (QBOL)
Start date: Mar 21, 2009, End date: Sep 20, 2012,
Development of accurate identification tools for plant pathogens and pests is vital to support European Plant Health Policies. For this project Council Directive 2000/29/EC is important, listing some 275 organisms for which protective measures against introduction into and their spread within the Community needs to be taken. Those threats are now greater than ever because of the increases in the v ...
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21
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FINISHED
REINFORCEMENT OF THE WBC RESEARCH CAPACITIES FOR FOOD QUALITY CHARACTERIZATION (CHROMLAB-ANTIOXIDANT)
Start date: Feb 1, 2008, End date: Jan 31, 2011,
"The trend of production and use of healthy food has focused the researchers’ attention on characterization of the phenolic profile of foods consumed in everyday diet. Fruits and fruit products are known to possess beneficial effects on health due to a wide variety of natural polyphenols and consequently a great antioxidant potential. Western Balkan Countries are predominantly agricultural with gr ...
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