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The EU finfish industry should deliver high quality and safe products to the marketplace to meet the expectation of consumers. Appearance, nutrition, texture, freshness, and spoilage are the most important quality and safety attributes of fish products. Quality inspection of fish is typically carried out manually on candling tables by human visual detection, which is very labour intensive, and man ...

The overall objective of EFENIS is to facilitate and accelerate a move to low carbon manufacturing processes and site management by deployment and demonstration of innovative energy management systems and enabling efficiency technologies, which extend the scope of energy management outside the boundaries of a single plant to total site and then beyond the total site to district heating/cooling sys ...