Search for European Projects

7 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Yeast Cell Factories: Training Researchers to Apply Modern Post-Genomic Methods In Yeast Biotechnology (YEASTCELL)

Start date: Sep 1, 2013, End date: Aug 31, 2017,

"The YEASTCELL ITN will train 11 Early Stage Researchers for productive careers as research scientists and leaders in the public or private yeast biotechnology sectors. Yeast biotechnology spans fundamental and applied research and is an area with an immediate need for highly trained researchers to advance knowledge and to develop new applications. The training consortium comprises 9 Public Sector ...
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 13

 FINISHED 

Global and Local food chain Assessment: a MUltidimensional performance-based approach (GLAMUR)

Start date: Feb 1, 2013, End date: Jan 31, 2016,

General objective of the project is to integrate advancement in scientific knowledge about the impact of food chains with application of knowledge to practice to increase food chains sustainability through public policies and private strategies. This general objective will be pursued through the following specific objectives:• To develop and validate a ‘performance criteria matrix’ for assessment ...
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 16

 FINISHED 

Enhancing resource Uptake from Roots under stress in cereal crops (EUROOT)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

The overall goal of EURoot is to help farmers to face both climate change, which is expected to result in increasingly uneven rainfall, and meet the societal demand for sustainable agriculture with reduced use of water and fertilizers. EURoot objective is to enhance the cereal plant capability to acquire water and nutrients through their roots and maintain growth and performance under stress condi ...
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 20

 FINISHED 

Boosted barley utilisation and consumption in the EU for better health (BARLEYBOOST)

Start date: Nov 1, 2013, End date: Oct 31, 2015,

The two year project for boosted usage of barley in Europe involves nine partners who represent seven countries in Europe. The four SME partners in the consortium seek R&D expertise to develop a novel milling concept for European barley, to produce barley kernels/fractions with a higher level of health components than barley from conventional milling. This potentially opens new markets for the mil ...
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 11

 FINISHED 

Ecoefficient Biodegradable Composite Advanced Packaging (EcoBioCAP)

Start date: Mar 1, 2011, End date: Feb 28, 2015,

EcoBioCAP will provide the EU food industry with customizable, ecoefficient, biodegradable packaging solutions with direct benefits both for the environment and EU consumers in terms of food quality and safety. This next-generation packaging will be developed using advanced composite structures based on constituents (biopolyesters, fibres, proteins, polyphenolic compounds, bioadhesives and high pe ...
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 17

 FINISHED 

Saponification pre-treatment and biosensors based control system for slaughterhouse waste anaerobic digestion improvement (ADAW)

Start date: Mar 1, 2013, End date: Feb 28, 2015,

Slaughterhouses (mainly for pigs, cattle and poultry which make up almost 93% of the total world meat production) produce large amounts of different wastes and wastewaters. Direct disposal of highly polluted wastewater and organic residues into the sewerage system without prior treatment on the other hand is mostly not acceptable due to resulting environmental and ecological problems and the risk ...
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 8

 FINISHED 

Sustainable agri-food systems and rural development in the Mediterranean Partner Countries (SUSTAINMED)

Start date: Mar 1, 2010, End date: Jun 30, 2013,

"The overall objective of the SUSTAINMED project is to examine and assess the impacts of EU and national agricultural, rural, environmental and trade policies in the Mediterranean Partner Countries (MPCs). Specific impacts include socio-economic structural changes, income distribution, resource management, trade liberalisation, poverty alleviation, employment and migrations trends, as well as comm ...
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 13