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The aim of the APICIUS project is to produce self-learning tools and materials, to enable non-graduate level catering staff to undergo official recognition of skills developed in the workplace. The project will develop an outline training programme, methodology and tools towards the introduction of a new qualification, namely the Diploma in Catering, aimed specifically at employees in the sector w ...

Le projet vise la création et la mise en place dune structure ou dun réseau de coopération technique : investigation, développement et innovation sur des concepts et de nouveaux procédés mécaniques.