8 European Projects Found
Searched on 125080 European Projects
FINISHED
Recycling of citrus industry scrap into natural additives for food industries (LIFECITRUS)
Start date: Sep 16, 2015, End date: Aug 31, 2018,
Background
European citrus fruits production is concentrated in the Mediterranean region. Spain represents nearly 60% of the EUâs total production and Italy around 30%; the remaining 10% comes from mainly Cyprus, Greece and Portugal. Spanish production is concentrated in the regions of Murcia and Valencia.
The process of obtaining the desired fruit gen ...
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4
Partners Participants
FINISHED
Integration of good practices and new methods for professional training in the field of herbs processing for food and food supplements
Start date: Sep 1, 2014, End date: Aug 31, 2017,
The main objective of the project is to educate, train, inform and disseminate the latest/new scientific evidences, legislation in force, hygienic rules as well as the best manufacturing practices of herbs in order to ensure the quality, safety, nutritive and functional quality of herbs useful for food and food supplements industries. In this way it will be increased the opportunities of professi ...
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5
Partners Participants
FINISHED
Satiety Innovation (SATIN)
Start date: Jan 1, 2012, End date: Dec 31, 2016,
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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18
Partners Participants
FINISHED
Sustainable strategies for integrated management of agroindustrial fruit and vegetable wastes (AGROWASTE)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
Background
Unlike other types of residues, such as hazardous waste or urban solid residues, there is a lack of clarity about the best treatment processes for wastes from fruit and vegetable industries. This is exemplified by the lack of detail in the European Commissionâs treatment list. This classifies such waste quite generally as âplant-tissue wast ...
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2
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FINISHED
Recovery, recycling, resource. Valorisation of olive mill effluents by recovering high added value bio-products. (RE-WASTE)
Start date: Jan 1, 2009, End date: Jun 30, 2012,
... the projectâs technology. Three demonstrative meetings at the pilot plant and a congress, co-organised by the Italian coordinating beneficiary (IOBM) and the Spanish beneficiary (Centro Tecnológico Nacional De La Conserva Y Alimentacion), were key activities in this respect. The project also organised courses targeting agro-industry technicians, produced documents on the âTechnological deman ...
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4
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FINISHED
AGroFOod clusters platform with common long-term Research and Innovation Strategy towards Economic growth and prosperity (AGFORISE)
Start date: Feb 1, 2009, End date: Jan 31, 2012,
"The overall objective of AGFORISE Project is to create a common dialogue platform and a joint action plan among the Agrofood clusters that will maximise capacity for research and benefit from research infrastructure through complementariness and synergy, so as to contribute for sustainable development, prosperity, economic growth and global competitiveness of the regions. In this content the spec ...
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13
Partners Participants
FINISHED
S.T.E.P.
Start date: May 31, 2006, End date: Dec 30, 2007,
Le projet S.T.E.P. vise à faciliter lintégration de technologies propres et sobres au sein des PME du secteur agroalimentaire des 6 régions de lespace MECOCC (Rhône-Alpes, Provence Alpes Côte dAzur, Murcie, Lombardie, Toscane, Drama) ainsi que dun pays tiers méditerranéen – le Maroc.
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6
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FINISHED
MED-BIO-DISTRI-NET : Mediterranean Biological Products Distribution Network (MED-BIO-DISTRI-NET)
Start date: May 31, 2004, End date: May 30, 2006,
« Med-Bio-Distri-Net » sintéresse aux produits biologiques produits au sein de lespace Medocc. Le projet prévoit de réaliser un benchmarking sur lensemble des segments concernés par ces produits biologiques (agroalimentaire, produits santé, cosmétiques) entre les régions participantes : Rhône-Alpes, PACA, Lombardie, Toscane, Catalogne, Murcie. Par une étude quantitative et qualitative, les partena ...
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