4 European Projects Found
Searched on 125080 European Projects
FINISHED
Improving the flow in the pipeline of the next generation of marine biodiscovery scientists (MarPipe)
Start date: Nov 1, 2016, End date: Oct 31, 2020,
MarPipe is a consortium of 11 partners (IBP-CNR, SZN, UiT, UNIABDN, GEOMAR, KULeuven, UCC, eCOAST, MEDINA, MicroDish, Italbiotec) based in 8 countries (I, N, UK, D, B, IRL, E, NL), including 3 from the non-academic sector. We will train 11 ESRs in marine drug-discovery, providing these researchers with unique skills toward becoming world leaders in this research field and to advance their careers ...
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11
Partners Participants
FINISHED
VITiculture Innovative Soil Organic Matter management: variable-rate distribution system and monitoring of impacts (VITISOM LIFE)
Start date: Jul 1, 2016, End date: Dec 31, 2019,
Background
In Europe, there is a general lack of knowledge about the diverse functions of soils, and in particular about the best available measures for their improvement and conservation. In the specific case of vineyards, which have both economic and landscape value in Europe, there are several soil management problems that are often not adequately addr ...
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8
Partners Participants
FINISHED
Bioremediation and revegetation to restore the public use of contaminated land (LIFE-BIOREST)
Start date: Jul 1, 2016, End date: Jun 30, 2019,
Background
Contamination by hazardous substances is one of the main causes of soil degradation and loss of terrestrial ecosystem services. In the European Union, there are 42 potentially contaminated sites and 5.7 contaminated sites per 10 000 inhabitants. Approximately 340 000 sites require remediation. So far, only 15% of known contaminated sites have b ...
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7
Partners Participants
FINISHED
Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Start date: Jan 1, 2014, End date: Dec 31, 2018,
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to ...
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