4 European Projects Found
Searched on 125080 European Projects
FINISHED
Bioresources For Oliviculture (BeFOre)
Start date: Feb 1, 2015, End date: Jan 31, 2019,
The project aims at establishing a multi-lateral network of research and innovation staff active in olive germplasm access, conservation, evaluation and exploitation, strengthening research capacities through the exchange of knowledge and expertise on a shared research programme focused on developing integrated common protocols to phenotype and characterize plants at molecular, morphological and p ...
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9
Partners Participants
FINISHED
Renewable Energy Sources for Agricultural Vocational Education
Start date: Sep 15, 2015, End date: Sep 14, 2017,
The energy and environmental sustainability of human activity plays a central role in the policies of the European Union. The rapid and sometimes uncontrolled, world economic development that we have seen in recent decades, has resulted in excessive emissions of greenhouse gases (GHG - Green House Gas) with devastating consequences for the climate and the environment, as evidenced at the signing o ...
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7
Partners Participants
FINISHED
Rational Livestock Nutrition in Rural Areas
Start date: Sep 1, 2014, End date: Dec 31, 2016,
As well known, livestock sector plays a multi-faceted role in socio-economic development of rural households. Livestock husbandry has significant positive impact on equity in terms of income and employment and poverty reduction in rural areas as distribution of livestock is more egalitarian as compared to land. In the recent decade, demand for various livestock based products has increased signif ...
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7
Partners Participants
FINISHED
Improvement of Production and Management Processes in Dairy-Cheese Sector and Dairy waste Management.
Start date: Sep 1, 2014, End date: Aug 31, 2016,
The dominant environmental problem caused by dairy processing is the discharge of large quantities of liquid effluent. In rural areas dairy processing efflunet may also irrigated to land. If not managed correctly, dissolved salts contained in the effluent can also leach into underlying groundwater and effect it's quality. Cheese factories generate waste waters of which cheese whey (CW) is the ...
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