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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Qualification, Innovation, Cooperation and Keybusiness for Small and Medium Enterprises in the Baltic Sea Region (BSR QUICK)

Start date: Nov 30, 2009, End date: Dec 15, 2012,

...ies and put them into action on all level. Transnational approach is a prerequisite for international innovation transfer and strengthening of international cooperation between SMEs, universities and chambers. QUICK works with 40 partners from 10 BSR countries and cooperate with associated partners from local, regional, national and EU level and also from Russia.The particular outcomes of the proj ...
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 40

 FINISHED 

Baltic Spatial development Measures for Enterprise (B-SME)

Start date: Dec 31, 2004, End date: Dec 30, 2007,

...h integrated quality management is realised and work very well.The companies offer different supportive actions to every project-member in nearly every Baltic Sea state. The chambers and federations further reinforce the offer and thus guarantee a stable sustainability. Considering the past, SMEs now gain concrete help, particularly as far as the cross-
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 39

 FINISHED 

Integration of migrants in the enlarged Europe and policies for the return of productive intellect (MIGRALINK)

Start date: Feb 28, 2005, End date: Dec 30, 2007,

ountries such as Veneto or Austria and recently also by the newly acceded countries. Parts of Poland, Slovakia and Hungary are now new border regions of the EU and face immigration-related problems while Romania and Serbia have experienced growing outflows of citizens towards EU Member States in recent years. The phenomenon means organisational and social challenges that have to be dealt with by b ...
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 9

 FINISHED 

F4ST - From Farm to Fork Food Safety Specialist Training Program

This project gives priority to consumers' demand and right for high quality and safe food: in the frame of the project an integrated vocational training material on food safety, on EU regulations and on total quality management in the whole food chain will be created, and transferred into an e-learning environment. The results will be available in the languages of the partner countries. The target ...
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 11