2 European Projects Found
Searched on 125080 European Projects
FINISHED
Shaping Smarter Consumer Behaviour and Food Choice (FoodSMART)
Start date: Jan 1, 2015, End date: Dec 31, 2018,
Compared to meals prepared at home, meals eaten out tend to contain more calories, total fat and saturated fat and it is here where the consumer has very little control or knowledge of the nutrient profile of the food they are eating (Bohm and Quartuccio, 2008). The positive association between the rise in consumption of food prepared outside the home and the increasing prevalence of obesity has b ...
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6
Partners Participants
FINISHED
To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service (veggiEAT)
Start date: Oct 1, 2013, End date: Sep 30, 2017,
Adequate vegetable consumption is fundamental to a healthy balanced diet, however, EU compliance with dietary guidelines is poor and further research is required to overcome consumption barriers. The aim of VeggiEAT is to develop an EU platform for predictive modelling of processed vegetable intake that takes into account individual characteristics (acceptability, intake level, age groups) as well ...
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