Search for European Projects

Despite the heightened consumer consciousness, information surrounding food is engendered and shaped by consumers, food firms, health authorities, academia and the media. This produces communicative divergences and often leads to the criminalization of particular products. In this context the general public receives contradictory messages, while companies, consumers and public bodies risk confront ...

Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss. The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging. Food products (including packaging and food serving methods) will the ...