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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Awareness-raising campaign for food waste prevention and surplus food management among agrofood SMEs,retailers&consumers (LIFE-Food.Waste.StandUp)

Start date: Jul 7, 2016, End date: Jun 30, 2019,

Background Each year, some 1.3 billion tonnes of food is lost or wasted worldwide, representing one third of all food produced for human consumption. The greatest food waste occurs in high-income countries. In the EU, an estimated 89 million tonnes/yr of food is wasted, coming from households (42%), the manufacturing sector (39%), retail/wholesale (5%) an ...
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 4

 FINISHED 

New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)

Start date: May 1, 2011, End date: Apr 30, 2016,

"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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 35

 FINISHED 

"Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe" (FRISBEE)

Start date: Sep 1, 2010, End date: Aug 31, 2014,

"The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will de ...
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 26

 FINISHED 

Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry (FoodManufuture)

Start date: Jan 1, 2012, End date: Dec 31, 2013,

The FoodManufuture project will perform a Conceptual Design Study in order to provide the basis for decision making for a European Food Manufacturing Research Infrastructure. The Research Infrastructure will aim at boosting competitiveness and innovativeness of the food manufacturing sector through cutting-edge research, dedicated and involving knowledge transfer, and motivating education. The pro ...
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 13