3 European Projects Found
Searched on 125080 European Projects
FINISHED
Improving European aquaculture by advancing selective breeding to the next level for the six main finfish species (FISHBOOST)
Start date: Feb 1, 2014, End date: Jan 31, 2019,
Only about 10% of today’s global aquaculture production use genetically improved stocks. In Europe, some breeding programmes consist of only the basic components of a breeding scheme. Hence, there is large potential to increase efficiency and profit by domestication and genetic improvement of farmed finfish. The main challenge of FISHBOOST is to realise this potential into economic and social acce ...
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27
Partners Participants
FINISHED
Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim (FIBEBIOTICS)
Start date: Jan 1, 2012, End date: Jun 30, 2016,
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life. The project will study the effects of specific non-digestible polysaccharides which have shown health potential in this field. The health effects of NPS will be focused around enhancing immune defen ...
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17
Partners Participants
FINISHED
Active packaging for extended shelf life of peeled and cut fruit (EASYFRUIT)
Start date: Jan 1, 2013, End date: Dec 31, 2014,
Even though the variety of fruits in the supermarket is increasing, their consumption is decreasing daily in Europe. Low fruit intake is responsible for many diseases, obesity among others, and 2.7 million (4.9%) deaths worldwide (85% from cardiovascular diseases, 15% from cancers). Statistics indicate that recommended daily fruit consumption is not meet; it is especially critical for children (57 ...
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